Linguini and tomato with sweet Sausage

This spring shows signs of new growth already, the garlic sprouts in my kitchen garden have been up for sometime, with cold weather and North Easter storms the norm those shoots are slow to develop. As I walked a golf course on the edge of the Atlantic this morning a swans nest caught my eye. Male and female moved about nervously keeping an eye on the mound that they had just built. As the season comes into focus recipes will evolve with each new harvest. I’ll keep my recipes in order as they come to me. With the days progression photos will keep track of the season with an eye on the garlic and the signets.

Linguini and tomato with sweet sausage and shitake

5 tablespoons olive oil
6 shitake large tops
4 cloves of garlic, sliced
¼ cup chopped fresh basil
¼ cup white wine
salt & pepper
Linguini