Olive Oil Braised Fennel
- 2 large fennel heads, remove fennel tops and hold for roasting the pork.
- Slice the trimmed fennel from root to steam
- Place the fennel in 2 cups of olive oil over medium heat and turn after 5 minutes.
- Now transfer to the oven and roast for another 10 minutes.
Remove from the oven and transfer to a serving plate, squeeze a lemon over the top, 2 if they’re small then top with diced tomato, season with sea salt.
- Slice the trimmed fennel from root to steam
- Place the fennel in 2 cups of olive oil over medium heat and turn after 5 minutes.
- Now transfer to the oven and roast for another 10 minutes.
Remove from the oven and transfer to a serving plate, squeeze a lemon over the top, 2 if they’re small then top with diced tomato, season with sea salt.
posted by Colin at
5:12 PM
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