Fourth year on the Quesadilla grill with Timmy

Wolffer Harvest Party 2012

Wolffer Harvest Party with Melissa

Mighty Moms at the Little Kitchen after their marathon

Blueberry Harvest 2012

Hanging garlic, outside our kitchen door

Hazy morning, the kiwi loves it.

Saturdays "2 Hour Salad"

Tomatoes on the Vine

Garden Tour

Blue Sky Friday

July 4th weekend @ The Little Kitchen

Newest art installation at Estia's Little Kitchen, a work in progress yet to be named by Ross Watts.

The Little Kitchen in Spring time

Colin Ambrose - Head Chef and Owner of Estia's

Spring is in early bloom

Daffodils in our newly landscaped back yard

Bob White, our new / old truck

Spring garlic and greens

Rocket Arugula too small to harvest last fall survived,
and now thrives for spring salads.

Spring forward with last falls parsley

Our newest menu item, Red Chili Chicken Taco Salad,
on a sunny January day in the garden at The Little Kitchen.

Mini Russian Boar Tacos,
a special on the late January dinner menu.
Free range, local pork.

Our new Root Cellar salad—note the crisp Kale, so good.

Poached Tilefish Rellena, stuffed with crabmeat,
served with carrots & chervil from our garden.

Still harvesting greens from the cold frame, January is almost complete
and the hard greens continue to thrive.

For the new breakfast menu, Red Flannel Hash with chorizo, peppers
and sweet potato, local eggs too.

Local Pork and Sweet Corn Tamale, from the dinner menu

Crispy Lemon Chicken

 

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